Sourdough Bread for Beginners In-Person Class

$40.00
Unit price per

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This hands-on, in person sourdough workshop is being held at North Roxboro Baptist Church from 10am-noon. You choose Saturday, October 25th or November 22nd.

Join us as we go through the steps of feeding your starter, making your dough, and several sets of "stretch and fold". By the end of this class, you'll have organic, minimal ingredient sourdough bread dough ready to rise with a suggested bake time for the following day. You'll also develop the skills to shape your dough, fold in inclusions, how to bake, and more.

The class fee includes:
-a healthy starter
- ingredients for you to feed that starter and to make your first loaf of bread
-basic tools and a recipe booklet.

Participants are asked to bring a quart sized glass jar to take home their starter.

Scales will be provided for use during the class, but it is highly recommended that you have one at home. It is also recommended that you have a dutch oven at home to use when baking your bread.

*THIS IS AN IN-PERSON COURSE, NOT AN ONLINE COURSE. You must commit to attending the hands-on class at the date, time, and location above.
Fee is nonrefundable if your spot cannot be filled.

Great info

This was a great class! Tina’s easy going personality, knowledge & experience made her class on sourdough bread making efficient & fun. Sampling some of her products during our break was a delicious added bonus!

Sourdough bread making class

This class was great! I think she should charge at least 45.00. So worth it! The teacher was so friendly, informative and clearly knew all about making sourdough bread. Her heart for community learning was so evident. I enjoyed the class!!!

Super informative and fun!

Class was super informative and fun. I feel so much more confident with sourdough now. Love that we left the class with all supplies, dough, starter, recipes, etc needed to start making bread!

Sourdough Bread Class

I enjoyed this class and learned so much. Tina broke down the steps verbally as well as in the written handouts she prepared. I came home with a starter and dough to bake. I have been able to bake a second loaf.

Best class ever!

Really enjoyed this course it’s very informative and makes the process so easy. Spur dough is a learning experience for sure but since this class I’ve made two great loaves and with more practice I hope to make more!

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Sourdough Bread for Beginners In-Person Class

*THIS IS AN IN-PERSON COURSE, NOT AN ONLINE COURSE. You must commit to attending the hands-on class at the date, time, and location above. Fee is nonrefundable if your spot cannot be filled.

Customer Reviews

*THIS IS AN IN-PERSON COURSE, NOT AN ONLINE COURSE. You must commit to attending the hands-on class at the date, time, and location above.
Fee is nonrefundable if your spot cannot be filled.