Elderberry Mulling Spice
To make mulled cider, add the spice pouch to 1/2 gallon apple cider in a pot. Bring the mix to a boil, cover, and simmer on low for 15-30 minutes. Discard the spice pouch and serve the hot cider in mugs.
Can also be used for mulled wine, spiced syrup, or as a fragrant stove top potpourri.
Ingredients: cinnamon, orange peel, rosehips, allspice, elderberry, ginger, clove
Can also be used for mulled wine, spiced syrup, or as a fragrant stove top potpourri.
Ingredients: cinnamon, orange peel, rosehips, allspice, elderberry, ginger, clove