ROXBORO-- Sourdough Bread for Beginners In-Person Class 11/7/26
This hands-on, in person sourdough workshop is being held at North Roxboro Baptist Church from 10am-noon on Saturday November 7th
Join us as we go through the steps of feeding your starter, making your dough, and several sets of "stretch and fold". By the end of this class, you'll have organic, minimal ingredient sourdough bread dough ready to rise with a suggested bake time for the following day. You'll also develop the skills to shape your dough, fold in inclusions, how to bake, and more.
The class fee includes:
-a healthy starter
- ingredients for you to feed that starter and to make your first loaf of bread
-basic tools and a recipe booklet.
Participants are asked to bring a quart sized glass jar to take home their starter.
Scales will be provided for use during the class, but it is highly recommended that you have one at home. Feel free to bring your own scale to use in class.
It is also recommended that you have a dutch oven at home to use when baking your bread.
*THIS IS AN IN-PERSON COURSE, NOT AN ONLINE COURSE. You must commit to attending the hands-on class at the date, time, and location above.
Fee is nonrefundable if your spot cannot be filled.
This class was so wonderful AND enjoyable. The two others who took the class with me also enjoyed the class. We all 3 have baked bread at home - and all three loaves were DELICIOUS. Instructions were easy and our instructor was WONDERFUL. Explained everything to us. I wish there were more classes to be offered. EXCEPTIONAL INSTRUCTOR !!!
I enjoyed this class. I wasn't a beginner, but I wasn't having much success. I was able to get a lot of questions answered and for that I am grateful. In the end my takeaway was "bake the bread". Even flops are learned from and can be transformed into something else. I ended up with 2 successful loaves following this class. Thank you!!
This was a great class! Tina’s easy going personality, knowledge & experience made her class on sourdough bread making efficient & fun. Sampling some of her products during our break was a delicious added bonus!
This class was great! I think she should charge at least 45.00. So worth it! The teacher was so friendly, informative and clearly knew all about making sourdough bread. Her heart for community learning was so evident. I enjoyed the class!!!
Class was super informative and fun. I feel so much more confident with sourdough now. Love that we left the class with all supplies, dough, starter, recipes, etc needed to start making bread!